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NEW PRODUCTS
Roasted Ukwa
Price range: ₦1,000.00 through ₦2,500.00
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Cod Stockfish Head
Price range: ₦2,000.00 through ₦90,000.00
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Tigernuts
Price range: ₦2,000.00 through ₦6,000.00
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Bleached Palmoil (Ayamase oil)
Price range: ₦2,000.00 through ₦20,000.00
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Chia Seeds
Price range: ₦4,500.00 through ₦5,500.00
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Lafun( Cassava Flour)
Price range: ₦1,000.00 through ₦3,000.00
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Nlecha Pure white Shea Soap
₦2,000.00
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Jansang (Akpi Seeds)
Price range: ₦1,000.00 through ₦12,000.00
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Nsala Spice
Price range: ₦1,000.00 through ₦8,000.00
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Honey
Price range: ₦3,000.00 through ₦42,000.00
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Featured
Lafun( Cassava Flour)
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Dry Watersnails (Clams)
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Ogiri
This Seasoning condiment is popular among the Igbos and has been used since time immemorial for making tasty foods by our great grand mothers. Suitable for soups
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Dry Atama
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Dry Snails
Well cleaned and dry snails is a great substitute for fresh snails . product needs to be soaked in water for at least 2 hours before use to soften.
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Dry Uziza
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Jansang (Akpi Seeds)
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Stockfish Cutlets
Stockfish Cutlets is always a great option for those who don’t like their Stockfish broken in soups.
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Jollof Rice spice
The taste this spice will give to your Jollof rice is better experienced. Yummy Jollof rice is guaranteed with Roki Jollof Spice
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Cameroon pepper
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Oporo (shrimps)
Oporo (Dry Shrimps) from the shores of Oron in Akwa Ibom State is guaranteed to spice up your meals . The taste it gives your food is better imagined.
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Dry Utazi
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Eriamichaka (Blended Catfish)
Eriamichaka means fingerlicking in Igbo which literally summaries the essence of this spice. Try this blended catfish and you won't regret it. Suitable for all types of soups and local dishes.
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Dry Dates
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Bird Eye Chilli Pepper
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Dry Ugu
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Bonga Fish
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Dry Ngolo (Whelks)
Sourced from the seaside of riverine areas of Nigeria, Ngolo is a super delicious and popular seafood used in Nigerian soups.
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Roki Special Yellow Garri
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