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NEW PRODUCTS
Uda
Price range: ₦500.00 through ₦5,000.00
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Oporo (shrimps)
Price range: ₦3,000.00 through ₦45,000.00
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Banga Spice
Price range: ₦1,000.00 through ₦60,000.00
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Gorontula
Price range: ₦3,500.00 through ₦10,000.00
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Abacha (Cassava Fillets)
Price range: ₦1,000.00 through ₦1,500.00
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Blended Shrimps (Oporo)
Price range: ₦1,500.00 through ₦8,000.00
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Cameroon pepper
Price range: ₦1,000.00 through ₦70,000.00
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Pepper soup spice
Price range: ₦1,000.00 through ₦60,000.00
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Dry Stingray
Price range: ₦2,000.00 through ₦5,000.00
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Dry Ukwa (Breadfruit)
Price range: ₦6,500.00 through ₦12,000.00
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Featured
Ofada Rice
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Bird Eye Chilli Pepper
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Stockfish Ear
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Umilo
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Nlecha Oat Shea Soap
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Okpei
Sourced directly from Nsukka, an area known to make the best Okpei. Okpei is a Seasoning just like Ogiri for making local dishes.
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Dry Ukwa (Breadfruit)
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Mangala Dryfish
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Abacha (Cassava Fillets)
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Apama Stockfish Head
Apama Stockfish is a type of Stockfish Head usually big and flat. Great in cooking Nigerian soups ..
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Cameroon pepper
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Dry Dates
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Seagrown Catfish
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Dry Ngolo (Whelks)
Sourced from the seaside of riverine areas of Nigeria, Ngolo is a super delicious and popular seafood used in Nigerian soups.
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Hand peeled Egusi (Melon)
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Oporo (shrimps)
Oporo (Dry Shrimps) from the shores of Oron in Akwa Ibom State is guaranteed to spice up your meals . The taste it gives your food is better imagined.
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Nlecha Shea Black Soap
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Yaji Pepper
Also known as Suya spice, Roki Yaji Pepper is sourced directly from Maiduguri and is totally different from the usuals. Very hot spicy with a mixture of various spice blends. Suitable for grilling and Seasoning.
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Ogiri
This Seasoning condiment is popular among the Igbos and has been used since time immemorial for making tasty foods by our great grand mothers. Suitable for soups
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Lafun( Cassava Flour)
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