NEW PRODUCTS
Coriander
Price range: ₦500.00 through ₦3,000.00
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Jansang (Akpi Seeds)
Price range: ₦1,000.00 through ₦12,000.00
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Ofada Rice
₦4,000.00
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Cameroon pepper
Price range: ₦1,000.00 through ₦70,000.00
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Roki Special Yellow Garri
Price range: ₦2,000.00 through ₦15,000.00
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Dry Ukwa (Breadfruit)
Price range: ₦6,500.00 through ₦12,000.00
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Dry Dates
Price range: ₦2,500.00 through ₦6,500.00
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Dry Afang (Okazi)
Price range: ₦1,500.00 through ₦65,000.00
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Mangala Dryfish
Price range: ₦600.00 through ₦30,000.00
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Blended Shrimps (Oporo)
Price range: ₦1,500.00 through ₦8,000.00
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Featured
Lafun( Cassava Flour)
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Dry Afang (Okazi)
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Nlecha Tamarind Shea Soap
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Nlecha Activated Charcoal Shea Soap
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Yaji Pepper
Also known as Suya spice, Roki Yaji Pepper is sourced directly from Maiduguri and is totally different from the usuals. Very hot spicy with a mixture of various spice blends. Suitable for grilling and Seasoning.
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Nsala Spice
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Mangala Dryfish
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Ogbono
Ogbono Ado Sourced directly from Nsukka is the best fresh Ogbono you can have. Absolutely free from the usual soapy taste you will find from the ones in the open market with a very strong drawing power.
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Seagrown Catfish
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Dry Watersnails (Clams)
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Ogiri
This Seasoning condiment is popular among the Igbos and has been used since time immemorial for making tasty foods by our great grand mothers. Suitable for soups
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Peeled Bonga Fish
Peeled Bonga Fish or Shawa(Shad fish) is ideal for making delicious porridges and soups. The skin has been removed and fish deboned.
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Dry Ugu
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Abacha (Cassava Fillets)
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Chia Seeds
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Apama Stockfish Head
Apama Stockfish is a type of Stockfish Head usually big and flat. Great in cooking Nigerian soups ..
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Organic Shea Butter
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Dry Ngolo (Whelks)
Sourced from the seaside of riverine areas of Nigeria, Ngolo is a super delicious and popular seafood used in Nigerian soups.
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Dry Utazi
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Garri Ijebu
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